Do you ever want meal with a bit more of a kick? As fabulous as Clean Eating is, it’s easy to become lax with flavours and then fall into a routine of boring meals. When my meals aren’t fun and flavoursome, temptations arise, I fall off the wagon and fall asleep spooning an empty tub of Ben & Jerry’s.
This marinade is great for adding a punch of flavour. With a soy sauce base, it has a wonderful rich foundation but the lemon juice and spices cut through and lifts the taste. A few spoonfuls of honey makes fish have a sticky, sweet top – its the best!
1/4 cup of dark soy sauce
Juice from 1/2 lemon
2 cloves of garlic
1/2 red chilli
1/2 inch of ginger
A few sprigs of coriander
1 tablespoon of honey
Finely chop the garlic, ginger and chilli – crush it if you can
Add all of the ingredients into a small bowl and whisk with a fork until everything is mixed
If your using the marinade on fish or meat, cover and let it sit in the sauce for about an hour so all of the flavours can absorb
Grill or oven cook until the top had browned and everything is cooked through